Sticky Ginger Beef Rice Bowl

This high protein Sticky Ginger Beef Rice Bowl combines extra-lean grass-fed beef cooked in a ginger, soy and honey sauce paired with fluffy Jasmine rice. Served on top with sugar snap peas with picked carrots and radish. Garnished with sesame seeds. On the side: a tangy, spicy sauce.

Available sizes:

Standard

{ProteinPlus}

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lime, light mayonnaise, dairy-free greek coconut yogurt, radish, rice wine vinegar, sesame oil, honey, grass-fed ground beef, low sodium GF soy sauce, ginger, garlic, snap peas, carrots, Jasmine rice

Eggs

Standard portion

Calories: 630
Protein: 43gr
Total Carbohydrate: 60gr
Total Fat: 22gr
Dietary Fiber: 4gr
Cholesterol: 115mg
Sodium: 910mg
Total Sugars: 9gr

{ProteinPlus} portion

Calories: 710
Protein: 55gr
Total Carbohydrate: 60gr
Total Fat: 25gr
Dietary Fiber: 4gr
Cholesterol: 150mg
Sodium: 950mg
Total Sugars: 9gr

Microwave: Remove any portion cups. Add a few drops of water to the rice. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. (Meal may contain soy).