Grilled Steak with Mushroom Sauce (LOW CARB)

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Grilled Steak with Mushroom Sauce (LOW CARB)

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This high protein, low carb Grilled Steak with Mushroom Sauce is made with a perfectly seasoned grass-fed sirloin, flame grilled medium rare. On top a buttery, garlicy, creamy mushroom sauce. Paired with crisp green beans and carrots. Garnished with fresh parsley.

Available sizes:

Standard

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herbs, spices & seasonings, parsley, Dijon, Worcestershire sauce, salt, garlic powder, onion powder, vegan butter - Earth's Balance, low sodium chicken broth, cream, green beans, carrots, mushrooms, olive oil, grass-fed sirloin, thyme, rosemary, black pepper, garlic

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Standard portion

{ProteinPlus} portion

No Macros defined for this portion

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. (Meal may contain soy).

Grilled Steak with Mushroom Sauce (LOW CARB)

Grilled Steak with Mushroom Sauce (LOW CARB)

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