Grilled Steak with Mushroom Sauce

Grilled Steak with Mushroom Sauce

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This high protein Grilled Steak with Mushroom Sauce is made with a perfectly seasoned grass-fed sirloin, flame grilled medium rare. On top a buttery, garlicy, creamy mushroom sauce. Paired with roasted potatoes with crisp green beans and carrots. Garnished with fresh parsley.
Available sizes:
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garlic powder, parsley, Dijon, Worcestershire sauce, salt, herbs, spices & seasonings, onion powder, vegan butter - Earth's Balance, low sodium chicken broth, Yukon Gold potato, cream, green beans, carrots, mushrooms, olive oil, grass-fed sirloin, thyme, rosemary, black pepper, garlic

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Standard portion
{ProteinPlus} portion

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All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. (Meal may contain soy).

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