Spicy Honey Salmon Bowl

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Spicy Honey Salmon Bowl

This high protein Honey Sriracha Salmon Bowl is the perfect balanced of spicy and sweet. Made with Atlantic salmon marinated in a soy, honey and sriracha sauce then topped on a bed of Jasmine rice. Paired with fresh crisp cucumber and edamame. Garnished with red pepper flakes and sesame seeds. On the side a spicy mayo.

Available sizes:

Standard

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Atlantic salmon, Jasmine rice, cucumber, edamame, garlic, sesame seeds, low sodium GF soy sauce, honey, vegan mayonnaise, red-pepper flakes, sriracha sauce

Fish

Standard portion

Calories: 700
Protein: 49gr
Total Carbohydrate: 51gr
Total Fat: 36gr
Dietary Fiber: 8gr
Cholesterol: 95mg
Sodium: 660mg
Total Sugars: 8gr

All fish is cooked to medium. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes until the fish reaches 145°F. For best results, reheat in the oven at 275°F, covered with foil, until the internal temperature reaches 145°F. This meal may contain soy.