Greek Lemon Chicken with Herb Lemon Cauli-Rice and Veggies (LOW CARB)

Greek Lemon Chicken with Herb Lemon Cauli-Rice and Veggies (LOW CARB)

450cal Cal
37gr Pro
13gr T.Car
28gr T.Fat
5gr Fiber
E LG G D
This high protein, low carb Greek Lemon Chicken is made with free-range chicken thighs marinated a coated in a delicious lemon-herb Greek marinade then backed juicy and tender. Paired with a herb lemon cauliflower rice and a dairy-free tzatziki. On the side a serving of crisp green beans and roasted tomato.
Available sizes:
Standard
{ProteinPlus}
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vegan mayonnaise, dill, lemon, lemon juice, Dijon, chicken stock, coconut oil, sea salt, cauliflower, cucumber, olive oil, oregano, free-range chicken thighs, basil, thyme, black pepper, garlic

No Allergens Listed
Standard portion
  • Calories: 450
  • Protein: 37gr
  • Total Carbohydrate: 13gr
  • Total Fat: 28gr
  • Dietary Fiber: 5gr
  • Cholesterol: 145mg
  • Sodium: 900mg
  • Total Sugars: 7gr
{ProteinPlus} portion
  • Calories: 520
  • Protein: 48gr
  • Total Carbohydrate: 13gr
  • Total Fat: 30gr
  • Dietary Fiber: 5gr
  • Cholesterol: 195mg
  • Sodium: 920mg
  • Total Sugars: 7gr

Microwave: Remove any portion cups. Add a few drops of water to the rice. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.

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