Garlic Butter Steak Bites with Mash Potato and Veggies

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Garlic Butter Steak Bites with Mash Potato and Veggies

Indulge in our high-protein Garlic Butter Steak Bites! Perfectly flame-grilled top sirloin steak coated in a savory garlic and dairy-free butter glaze, paired with creamy mashed potatoes and perfectly seasoned roasted green beans. To top it off, enjoy a side of our irresistible sweet and spicy yum yum sauce for the ultimate flavor experience.

Available sizes:

Standard

{ProteinPlus}

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garlic powder, oat & coconut creamer, light mayonnaise, Yukon Gold potato, vegan butter - Earth's Balance, sriracha sauce, paprika, onion powder, grass-fed sirloin, salt, honey, garlic, pepper (Black), oregano, olive oil, green beans

Eggs

Standard portion

Calories: 645
Protein: 46gr
Total Carbohydrate: 58gr
Total Fat: 26gr
Dietary Fiber: 7gr
Cholesterol: 100mg
Sodium: 780mg
Total Sugars: 11gr

{ProteinPlus} portion

Calories: 715
Protein: 59gr
Total Carbohydrate: 58gr
Total Fat: 28gr
Dietary Fiber: 7gr
Cholesterol: 135mg
Sodium: 820mg
Total Sugars: 11gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.