Japanese Golden Curry Chicken (LowCarb)
Japanese Golden Curry Chicken (LowCarb)
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Our high-protein, low carb Japanese Golden Curry is the ultimate winter warmer—a hearty stew that's mild, sweet, and savory. Tender free-range chicken breast is simmered to perfection in a flavorful golden curry, brimming with wholesome vegetables like potato, onion, and carrot. Served with low calorie cauliflower rice, this comforting dish is perfect for chilly nights.
Available sizes:
Standard - (Serving Size: 1)
{ProteinPlus} - (Serving Size: 1)
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When would you like to receive your order?
-
April 2026
- Sun 19 April 2026
- Wed 22 April 2026
Please increase the quantity!
Place your order:
Standard | $18.50
{ProteinPlus} | $20.50
Japanese curry mix, Yukon Gold potato, sugar, curry powder, mustard, salt, onion, garlic, black pepper, celery, carrots, cauliflower, free-range chicken breast
Gluten
Standard portion
- Calories: 420
- Protein: 44gr
- Total Carbohydrate: 28gr
- Total Fat: 13gr
- Dietary Fiber: 7gr
- Cholesterol: 125mg
- Sodium: 950mg
- Total Sugars: 10gr
{ProteinPlus} portion
- Calories: 490
- Protein: 57gr
- Total Carbohydrate: 28gr
- Total Fat: 15gr
- Dietary Fiber: 7gr
- Cholesterol: 165mg
- Sodium: 980mg
- Total Sugars: 10gr
Microwave: Remove any portion cups. Add a few drops of water to the rice. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.