Japanese Golden Curry Chicken (LowCarb)

Japanese Golden Curry Chicken (LowCarb)

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Our high-protein, low carb Japanese Golden Curry is the ultimate winter warmer—a hearty stew that's mild, sweet, and savory. Tender free-range chicken breast is simmered to perfection in a flavorful golden curry, brimming with wholesome vegetables like potato, onion, and carrot. Served with low calorie cauliflower rice, this comforting dish is perfect for chilly nights.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)
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Standard | $18.50

{ProteinPlus} | $20.50

Japanese curry mix, Yukon Gold potato, sugar, curry powder, mustard, salt, onion, garlic, black pepper, celery, carrots, cauliflower, free-range chicken breast

Gluten
Standard portion
  • Calories: 420
  • Protein: 44gr
  • Total Carbohydrate: 28gr
  • Total Fat: 13gr
  • Dietary Fiber: 7gr
  • Cholesterol: 125mg
  • Sodium: 950mg
  • Total Sugars: 10gr
{ProteinPlus} portion
  • Calories: 490
  • Protein: 57gr
  • Total Carbohydrate: 28gr
  • Total Fat: 15gr
  • Dietary Fiber: 7gr
  • Cholesterol: 165mg
  • Sodium: 980mg
  • Total Sugars: 10gr

Microwave: Remove any portion cups. Add a few drops of water to the rice. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.

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