Japanese Chicken Golden Curry Stew (LOW CARB)

Our high-protein, low carb Japanese Golden Curry is the ultimate winter warmer—a hearty stew that's mild, sweet, and savory. Tender free-range chicken breast is simmered to perfection in a flavorful golden curry, brimming with wholesome vegetables like potato, onion, and carrot. Served with low calorie cauliflower rice, this comforting dish is perfect for chilly nights.

Available sizes:

Standard

{ProteinPlus}

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Japanese curry mix, Yukon Gold potato, sugar, curry powder, mustard, salt, onion, garlic, black pepper, celery, carrots, cauliflower, free-range boneless chicken breast

Gluten

Standard portion

Calories: 420
Protein: 44gr
Total Carbohydrate: 28gr
Total Fat: 13gr
Dietary Fiber: 7gr
Cholesterol: 125mg
Sodium: 950mg
Total Sugars: 10gr

{ProteinPlus} portion

Calories: 490
Protein: 57gr
Total Carbohydrate: 28gr
Total Fat: 15gr
Dietary Fiber: 7gr
Cholesterol: 165mg
Sodium: 980mg
Total Sugars: 10gr

Microwave: Remove any portion cups. Add a few drops of water to the rice. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.