Salisbury Steak Meatballs (LOW CARB)

Salisbury Steak Meatballs (LOW CARB)

550cal Cal
48gr Pro
44gr T.Car
21gr T.Fat
10gr Fiber
E LG G D
The meatball version of Salisbury steak. Our high protein, low carb tender and juicy Salisbury Steak Meatballs are made with extra-lean grass-fed beef, browned in the oven then simmered in a flavourful mushroom gravy. Paired with a low calorie cauliflower mash and crisp green beans. Garnished with fresh parsley.
Available sizes:
Standard
{ProteinPlus}
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ketchup, parsley, Dijon, Worcestershire sauce, gluten-free flour, kosher salt, vegan butter - Earth's Balance, oat & coconut creamer, Beef Bouillon Cubes, Beef Stock, grass-fed ground beef, gluten-free breadcrumbs, cauliflower, green beans, mushrooms, onion, olive oil, black pepper, garlic, egg, herbs, spices & seasonings

Eggs
Standard portion
  • Calories: 550
  • Protein: 48gr
  • Total Carbohydrate: 44gr
  • Total Fat: 21gr
  • Dietary Fiber: 10gr
  • Cholesterol: 180mg
  • Sodium: 725mg
  • Total Sugars: 14gr
{ProteinPlus} portion
  • Calories: 690
  • Protein: 61gr
  • Total Carbohydrate: 50gr
  • Total Fat: 27gr
  • Dietary Fiber: 11gr
  • Cholesterol: 240mg
  • Sodium: 825mg
  • Total Sugars: 15gr

Microwave: Remove any portion cups. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.

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