Salisbury Steak Meatballs

645cal Cal

46gr Pro

66gr T.Car

21gr T.Fat

7gr Fiber

E BG G D

The meatball version of Salisbury steak. Our high-protein, tender and juicy Salisbury Steak Meatballs are made with extra-lean grass-fed beef, browned in the oven then simmered in a flavourful mushroom gravy. Paired with a dairy-free potato mash and crisp green beans. Garnished with fresh parsley.

Available sizes:

Standard

{ProteinPlus}

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vegan butter - Earth's Balance, Worcestershire sauce, gluten-free flour, kosher salt, ketchup, Dijon, Yukon Gold potato, oat & coconut creamer, Beef Bouillon Cubes, Beef Stock, black pepper, gluten-free breadcrumbs, green beans, mushrooms, olive oil, grass-fed ground beef, garlic, egg, herbs, spices & seasonings, parsley

Eggs

Standard portion

Calories: 645
Protein: 46gr
Total Carbohydrate: 66gr
Total Fat: 21gr
Dietary Fiber: 7gr
Cholesterol: 180mg
Sodium: 780mg
Total Sugars: 11gr

{ProteinPlus} portion

Calories: 785
Protein: 59gr
Total Carbohydrate: 72gr
Total Fat: 27gr
Dietary Fiber: 8gr
Cholesterol: 240mg
Sodium: 880mg
Total Sugars: 12gr

Microwave: Remove any portion cups. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.

Salisbury Steak Meatballs

Salisbury Steak Meatballs

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