Mongolian Beef Noodle

570cal Cal

43gr Pro

58gr T.Car

18gr T.Fat

5gr Fiber

E BG G D

A new take on a traditionally Taiwanese dish. Our high protein Mongolian Beef Noodle is made with grass-fed, extra-lean ground beef cooked with a sweet and sour Mongolian sauce served with gluten-free rice noodles, carrot, bean sprouts and cabbage. Garnished with green onion.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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sesame oil, herbs, spices & seasonings, green onion, rice vinegar, brown sugar, house seasoning, chili pepper, cornstarch, rice noodles, cabbage, carrots, sprouts, grass-fed ground beef, olive oil, garlic, ginger, low sodium GF soy sauce

No Allergens Listed

Standard portion

Calories: 570
Protein: 43gr
Total Carbohydrate: 58gr
Total Fat: 18gr
Dietary Fiber: 5gr
Cholesterol: 110mg
Sodium: 960mg
Total Sugars: 16gr

{ProteinPlus} portion

Calories: 700
Protein: 56gr
Total Carbohydrate: 70gr
Total Fat: 21gr
Dietary Fiber: 6gr
Cholesterol: 150mg
Sodium: 980mg
Total Sugars: 16gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Mongolian Beef Noodle

Mongolian Beef Noodle

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