FITNESS: Steak Fajita Bowl (LowCarb)

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FITNESS: Steak Fajita Bowl (LowCarb)

430cal Cal

41gr Pro

21gr T.Car

21gr T.Fat

4gr Fiber

Premium E LG G D

This high-protein dish features tender grass-fed steak marinated in a bold, house-made fajita sauce to support muscle recovery. Served with low-carb cauliflower rice for sustained energy and a fiber-rich mix of sautéed bell peppers and red onions to aid digestion. Finished with creamy guacamole for healthy fats that keep you fueled, and a fresh lime wedge for a zesty boost of vitamin C.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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garlic, paprika, garlic powder, salt, chili powder, cumin, lime juice, lime, flank steak (beef), black pepper, cilantro, guacamole, olive oil, red onion, bell pepper, cauliflower rice

No Allergens Listed

Standard portion

Calories: 430
Protein: 41gr
Total Carbohydrate: 21gr
Total Fat: 21gr
Dietary Fiber: 4gr
Cholesterol: 115mg
Sodium: 630mg
Total Sugars: 10gr

{ProteinPlus} portion

Calories: 520
Protein: 53gr
Total Carbohydrate: 21gr
Total Fat: 24gr
Dietary Fiber: 4gr
Cholesterol: 11mg
Sodium: 660mg
Total Sugars: 10gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.

FITNESS: Steak Fajita Bowl (LowCarb)

FITNESS: Steak Fajita Bowl (LowCarb)

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