Chicken Noodle Soup (16oz)

Chicken Noodle Soup (16oz)

290cal Cal
28gr Pro
32gr T.Car
6gr T.Fat
3gr Fiber
Available sizes:
Standard
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onion, free-range chicken breast, carrots, celery, basil, thyme, bay leaves, rosemary, black pepper, garlic, egg, whole wheat pasta noodle, parsley, salt, mustard, chicken stock

Eggs, Gluten
Standard portion
  • Calories: 290
  • Protein: 28gr
  • Total Carbohydrate: 32gr
  • Total Fat: 6gr
  • Dietary Fiber: 3gr
  • Cholesterol: 65mg
  • Sodium: 500mg
  • Total Sugars: 7gr

Microwave: Remove lid and cover with napkin. Reheat in microwave for 2-3min or until internal temp is 165 degree Fahrenheit. StoveTop: Empty contents into a sauce pan. Reheat on medium until internal temp is 165 degree Fahrenheit.

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