Butter Chicken (LowCarb)

470cal Cal

46gr Pro

25gr T.Car

23gr T.Fat

7gr Fiber

E LG G

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world. This high protein, low carb Butter Chicken is made with tender pieces of free-range chicken breast coated in a creamy butter chicken sauce. Paired with low calorie cauliflower rice and steamed broccoli. Garnished with cilantro.

Available sizes:

Standard

{ProteinPlus}

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lemon juice, cumin, garam masala, chili powder, salt, cayenne pepper, Cane Sugar, Ghee, Tomato puree, greek yogurt (dairy), broccoli, cauliflower, olive oil, cream, free-range chicken breast, cilantro, turmeric, garlic, ginger

Dairy

Standard portion

Calories: 470
Protein: 46gr
Total Carbohydrate: 25gr
Total Fat: 23gr
Dietary Fiber: 7gr
Cholesterol: 200mg
Sodium: 270mg
Total Sugars: 8gr

{ProteinPlus} portion

Calories: 540
Protein: 59gr
Total Carbohydrate: 26gr
Total Fat: 24gr
Dietary Fiber: 8gr
Cholesterol: 245mg
Sodium: 300mg
Total Sugars: 9gr

Remove lid, portion cups, cover with napkin, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Butter Chicken (LowCarb)

Butter Chicken (LowCarb)

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