World's Best Steak (LowCarb)

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World's Best Steak (LowCarb)

340cal Cal

41gr Pro

19gr T.Car

15gr T.Fat

4gr Fiber

Premium E LG G D

This high-protein, low-carb dish features grass-fed sirloin steak, rich in iron and B vitamins, marinated in our signature blend and charbroiled to perfection. Served with a refreshing tomato, red onion, and balsamic salad loaded with vitamin C and antioxidants. Garnished with fresh parsley for a bold, satisfying bite.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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garlic powder, tomato, Dijon, balsamic, Worcestershire sauce, kosher salt, green onion, red-pepper flakes, red onion, vegan butter - Earth's Balance, italian seasoning, lemon juice, rosemary, black pepper, garlic, olive oil, low sodium GF soy sauce, basil, cherry tomato, herbs, spices & seasonings, grass-fed sirloin, honey, parsley

No Allergens Listed

Standard portion

Calories: 340
Protein: 41gr
Total Carbohydrate: 19gr
Total Fat: 15gr
Dietary Fiber: 4gr
Cholesterol: 109mg
Sodium: 760mg
Total Sugars: 11gr

{ProteinPlus} portion

Calories: 430
Protein: 49gr
Total Carbohydrate: 22gr
Total Fat: 17gr
Dietary Fiber: 4gr
Cholesterol: 134mg
Sodium: 780mg
Total Sugars: 11gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

World's Best Steak (LowCarb)

World's Best Steak (LowCarb)

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