Grilled Herb Butter Steak

Grilled Herb Butter Steak

590cal Cal
41gr Pro
42gr T.Car
23gr T.Fat
1gr Fiber
Premium E BG G D
Our grass-fed sirloin steak is marinated and flame grilled to perfection. Reheat with our herb vegan butter and enjoy with a baked red potato with dairy-free sour cream and chives along side roasted asparagus.
Available sizes:
Standard
{ProteinPlus}
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dairy-free sour cream, chives, vegan butter - Earth's Balance, salt, parsley, herbs, spices & seasonings, grass-fed sirloin, garlic, rosemary, thyme, olive oil, asparagus, red potato

No Allergens Listed
Standard portion
  • Calories: 590
  • Protein: 41gr
  • Total Carbohydrate: 42gr
  • Total Fat: 23gr
  • Dietary Fiber: 1gr
  • Cholesterol: 130mg
  • Sodium: 440mg
  • Total Sugars: 7gr
{ProteinPlus} portion
  • Calories: 750
  • Protein: 54gr
  • Total Carbohydrate: 54gr
  • Total Fat: 30gr
  • Dietary Fiber: 1gr
  • Cholesterol: 172mg
  • Sodium: 480mg
  • Total Sugars: 7gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Add the HERB BUTTER to the steak & potato before reheating. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

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