Steak Kebabs (LowCarb)

Steak Kebabs (LowCarb)

470cal Cal
41gr Pro
34gr T.Car
20gr T.Fat
10gr Fiber
Premium E LG G D
This high-protein, low carb dish features tender grass-fed sirloin steak skewers, rich in iron and B vitamins, grilled with antioxidant-packed peppers, onions, and mushrooms for bold charred flavor. Served with a creamy, low-carb cauliflower “no-potato” salad and a tangy, guilt-free BBQ sauce for a flavorful, nutrient-dense summer meal.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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Worcestershire sauce, parsley, green onion, red wine vinegar, Dijon, apple cider vinegar, paprika, light mayonnaise, cauliflower, dill pickle, olive oil, garlic, grass-fed sirloin, low sodium GF soy sauce, lemon juice, herbs, spices & seasonings, honey

Alcohol, Eggs
Standard portion
  • Calories: 470
  • Protein: 41gr
  • Total Carbohydrate: 34gr
  • Total Fat: 20gr
  • Dietary Fiber: 10gr
  • Cholesterol: 97mg
  • Sodium: 810mg
  • Total Sugars: 16gr
{ProteinPlus} portion
  • Calories: 540
  • Protein: 47gr
  • Total Carbohydrate: 37gr
  • Total Fat: 22gr
  • Dietary Fiber: 10gr
  • Cholesterol: 116mg
  • Sodium: 900mg
  • Total Sugars: 18gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups and salad, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

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