Dairy-Free Cheese Stuffed Vegan "Beef" Pepper
- 438 Calories
Dairy-Free Cheese Stuffed Vegan "Beef" Pepper with Basmati Brown Rice and house sauce
Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.
plant based crumble, basmati rice, bell pepper, dairy-free cheese, herbs, spices & seasonings, house sauce