Steak Kebabs

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Steak Kebabs

620cal Cal

43gr Pro

61gr T.Car

25gr T.Fat

11gr Fiber

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This high-protein dish features tender grass-fed sirloin steak skewers, rich in iron and B vitamins, grilled with antioxidant-packed peppers, onions, and mushrooms for bold charred flavor. Paired with a creamy dairy-free potato salad and a tangy, guilt-free BBQ sauce, it’s a satisfying, nutrient-rich summer favorite.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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parsley, light mayonnaise, Yukon Gold potato, paprika, apple cider vinegar, Worcestershire sauce, Dijon, red wine vinegar, grass-fed sirloin, honey, herbs, spices & seasonings, lemon juice, low sodium GF soy sauce, garlic, olive oil, celery

Alcohol, Eggs

Standard portion

Calories: 620
Protein: 43gr
Total Carbohydrate: 61gr
Total Fat: 25gr
Dietary Fiber: 11gr
Cholesterol: 97mg
Sodium: 1,100mg
Total Sugars: 16gr

{ProteinPlus} portion

Calories: 710
Protein: 49gr
Total Carbohydrate: 69gr
Total Fat: 27gr
Dietary Fiber: 12gr
Cholesterol: 116mg
Sodium: 1,215mg
Total Sugars: 19gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups and salad, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

Steak Kebabs

Steak Kebabs

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