Steak Kebabs

Steak Kebabs

620cal Cal
43gr Pro
61gr T.Car
25gr T.Fat
11gr Fiber
Premium E BG G D
This high-protein dish features tender grass-fed sirloin steak skewers, rich in iron and B vitamins, grilled with antioxidant-packed peppers, onions, and mushrooms for bold charred flavor. Paired with a creamy dairy-free potato salad and a tangy, guilt-free BBQ sauce, it’s a satisfying, nutrient-rich summer favorite.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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parsley, light mayonnaise, Yukon Gold potato, paprika, apple cider vinegar, Worcestershire sauce, Dijon, red wine vinegar, grass-fed sirloin, honey, herbs, spices & seasonings, lemon juice, low sodium GF soy sauce, garlic, olive oil, celery

Alcohol, Eggs
Standard portion
  • Calories: 620
  • Protein: 43gr
  • Total Carbohydrate: 61gr
  • Total Fat: 25gr
  • Dietary Fiber: 11gr
  • Cholesterol: 97mg
  • Sodium: 1,100mg
  • Total Sugars: 16gr
{ProteinPlus} portion
  • Calories: 710
  • Protein: 49gr
  • Total Carbohydrate: 69gr
  • Total Fat: 27gr
  • Dietary Fiber: 12gr
  • Cholesterol: 116mg
  • Sodium: 1,215mg
  • Total Sugars: 19gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups and salad, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.

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