Stir-Fry Shrimp Bowl
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Stir-Fry Shrimp Bowl
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This high-protein dish features juicy shrimp, packed with lean protein and nutrients that support a healthy metabolism, stir-fried with broccoli for fiber and vitamin C, bell peppers for antioxidants, and mushrooms for immune support. Tossed in a flavorful ginger-garlic sauce and served over fragrant jasmine rice, then topped with fresh green onions for a refreshing finish.
Available sizes:
Standard
{ProteinPlus}
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April 2026
- Sun 26 April 2026
- Wed 29 April 2026
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Standard | $20.00
{ProteinPlus} | $22.00
ginger, cornstarch, low sodium chicken broth, sesame oil, hoisin sauce, green onion, low sodium GF soy sauce, shrimp, garlic, olive oil, mushrooms, bell pepper, broccoli, Jasmine rice
Shellfish
Standard portion
- Calories: 390
- Protein: 30gr
- Total Carbohydrate: 52gr
- Total Fat: 7gr
- Dietary Fiber: 9gr
- Cholesterol: 173mg
- Sodium: 1,040mg
- Total Sugars: 4gr
{ProteinPlus} portion
- Calories: 460
- Protein: 36gr
- Total Carbohydrate: 62gr
- Total Fat: 8gr
- Dietary Fiber: 11gr
- Cholesterol: 180mg
- Sodium: 1,080mg
- Total Sugars: 5gr
Remove portion cups, add a few drops of water to the rice, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.
