Sirloin with Blueberry Port Sauce (LOW CARB)

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Sirloin with Blueberry Port Sauce (LOW CARB)

385cal Cal

38gr Pro

20gr T.Car

17gr T.Fat

5gr Fiber

Premium E LG G D

Our top sirloin steak is grilled to medium and topped with a rich blueberry port sauce. Paired with a creamy butternut squash mash and sautéed seasoned green beans.

Available sizes:

Standard

{ProteinPlus}

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ruby Port, dairy-free cream, pumpkin pie spice, oat milk, scallions, vegan butter - Earth's Balance, balsamic, grass-fed sirloin, fish sauce, herbs, spices & seasonings, blueberry, black pepper, olive oil, butternut squash, green beans

Shellfish, Fish, Alcohol

Standard portion

Calories: 385
Protein: 38gr
Total Carbohydrate: 20gr
Total Fat: 17gr
Dietary Fiber: 5gr
Cholesterol: 114mg
Sodium: 420mg
Total Sugars: 12gr

{ProteinPlus} portion

Calories: 460
Protein: 45gr
Total Carbohydrate: 24gr
Total Fat: 20gr
Dietary Fiber: 6gr
Cholesterol: 130mg
Sodium: 500mg
Total Sugars: 15gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

Sirloin with Blueberry Port Sauce (LOW CARB)

Sirloin with Blueberry Port Sauce (LOW CARB)

When would you like to receive your order?

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