Sirloin with Blueberry Port Sauce

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Sirloin with Blueberry Port Sauce

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Our top sirloin steak is grilled to medium and topped with a rich blueberry port sauce. Paired with a creamy sweet potato mash and sautéed seasoned green beans.

Available sizes:

Standard

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ruby Port, oat milk, scallions, vegan butter - Earth's Balance, balsamic, fish sauce, grass-fed sirloin, herbs, spices & seasonings, blueberry, black pepper, olive oil, green beans, sweet potato

Shellfish, Fish, Alcohol

Standard portion

{ProteinPlus} portion

No Macros defined for this portion

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

Sirloin with Blueberry Port Sauce

Sirloin with Blueberry Port Sauce

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