LOW CARB FIT 23: Grilled Garlic & Herb Flank Steak

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LOW CARB FIT 23: Grilled Garlic & Herb Flank Steak

280cal Cal

32gr Pro

11gr T.Car

14gr T.Fat

4gr Fiber

Premium E G D

Our flank steak is marinated in a garlicky herb paste then grilled on an open flame. Paired with a broccoli and carrot rice blend and roasted cauliflower. This meal is designed for fitness-minded individuals who track their macros and/or people who prefer simple dishes.

Available sizes:

Standard

{ProteinPlus}

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jalapeno, scallions, herbs, spices & seasonings, lemon juice, garlic, rosemary, flank steak (beef), thyme, basil, olive oil, carrots, cauliflower, broccoli

No Allergens Listed

Standard portion

Calories: 280
Protein: 32gr
Total Carbohydrate: 11gr
Total Fat: 14gr
Dietary Fiber: 4gr
Cholesterol: 80mg
Sodium: 410mg
Total Sugars: 2gr

{ProteinPlus} portion

Calories: 340
Protein: 39gr
Total Carbohydrate: 13gr
Total Fat: 17gr
Dietary Fiber: 5gr
Cholesterol: 90mg
Sodium: 430mg
Total Sugars: 2gr

All steaks are cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

LOW CARB FIT 23: Grilled Garlic & Herb Flank Steak

LOW CARB FIT 23: Grilled Garlic & Herb Flank Steak

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