SHREDDER: Grilled Balsamic-Garlic Steak

Premium

SHREDDER: Grilled Balsamic-Garlic Steak

Premium E G D

Our flank steak is marinated in a balsamic-garlic infused marinade then grilled on an open flame. Paired with broccoli and carrot rice blend and steamed cauliflower. Included on the side is a balsamic glaze for added kick.

Available sizes:

Standard

{ProteinPlus}

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

rosemary, Worcestershire sauce, balsamic, herbs, spices & seasonings, garlic, flank steak (beef), olive oil, carrots, cauliflower, broccoli

No Allergens Listed

Standard portion

{ProteinPlus} portion

No Macros defined for this portion

All steaks are cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

SHREDDER: Grilled Balsamic-Garlic Steak

SHREDDER: Grilled Balsamic-Garlic Steak

When would you like to receive your order?

Review Your Cart