FIT 23: Grilled Garlic & Herb Flank Steak

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FIT 23: Grilled Garlic & Herb Flank Steak

Our flank steak is marinated in a garlicky herb paste then grilled on an open flame. Paired with herb oven-roasted red potato and a broccoli and carrot veggie blend. This meal is designed for fitness-minded individuals who track their macros and/or people who prefer simple dishes.

Available sizes:

Standard {ProteinPlus}

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jalapeno, scallions, herbs, spices & seasonings, lemon juice, garlic, rosemary, flank steak (beef), thyme, basil, olive oil, carrots, broccoli, red potato

No Allergens described

Standard portion

Calories: 400
Protein: 32gr
Total Carbohydrate: 26gr
Total Fat: 19gr
Dietary Fiber: 4gr
Cholesterol: 80mg
Sodium: 510mg
Total Sugars: 2gr

{ProteinPlus} portion

Calories: 475
Protein: 39gr
Total Carbohydrate: 31gr
Total Fat: 23gr
Dietary Fiber: 5gr
Cholesterol: 96mg
Sodium: 530mg
Total Sugars: 2gr

All steaks are cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.