Vietnamese Lemongrass Beef (LOW CARB)

Vietnamese Lemongrass Beef (LOW CARB)

440cal Cal
44gr Pro
38gr T.Car
14gr T.Fat
8gr Fiber
E LG G D
Our extra-lean ground beef is perfectly marinated in lemongrass, fish sauce, and brown sugar and served with cauliflower rice & bok choy with garlic sauce.
Available sizes:
Standard
{ProteinPlus}
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garlic, cornstarch, red-pepper flakes, sesame oil, lemon grass, brown sugar, fish sauce, herbs, spices & seasonings, low sodium GF soy sauce, onion, cilantro, olive oil, bok choy, shallots, bell pepper, cauliflower rice, grass-fed ground beef

Shellfish, Fish
Standard portion
  • Calories: 440
  • Protein: 44gr
  • Total Carbohydrate: 38gr
  • Total Fat: 14gr
  • Dietary Fiber: 8gr
  • Cholesterol: 105mg
  • Sodium: 590mg
  • Total Sugars: 15gr
{ProteinPlus} portion
  • Calories: 530
  • Protein: 57gr
  • Total Carbohydrate: 39gr
  • Total Fat: 17gr
  • Dietary Fiber: 8gr
  • Cholesterol: 140mg
  • Sodium: 630mg
  • Total Sugars: 16gr

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.

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