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Vietnamese Lemongrass Beef
Vietnamese Lemongrass Beef
E
BG
G
D
Our extra-lean ground beef is perfectly marinated in lemongrass, fish sauce, and brown sugar and served with Jasmine rice & bok choy with garlic sauce.
lemon grass, low sodium GF soy sauce, herbs, spices & seasonings, fish sauce, brown sugar, sesame oil, red-pepper flakes, cornstarch, grass-fed ground beef, Jasmine rice, bell pepper, shallots, onion, bok choy, olive oil, cilantro, garlic
Shellfish, Fish
Standard portion
Calories:580
Protein:46gr
Total Carbohydrate:65gr
Total Fat:14gr
Dietary Fiber:7gr
Cholesterol:105mg
Sodium:550mg
Total Sugars:17gr
{ProteinPlus} portion
Calories:665
Protein:55gr
Total Carbohydrate:75gr
Total Fat:16gr
Dietary Fiber:8gr
Cholesterol:120mg
Sodium:600mg
Total Sugars:17gr
Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More heating options available online. Meal may contain soy.
