Grilled Seasoned Flank Steak

Our grass fed flank steak is marinated in a soy based marinade and flame grilled. Served with herb roasted sweet potasto and roasted green beans & cherry tomatoes.

Available sizes:

Standard

{ProteinPlus}

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Worcestershire sauce, salt, garlic powder, onion powder, Dijon, paprika, house seasoning, cornstarch, avocado oil, sweet potato, zucchini, olive oil, black pepper, flank steak (beef), garlic, low sodium GF soy sauce, lime juice, honey

No Allergens described

Standard portion

Calories: 470
Protein: 35gr
Total Carbohydrate: 50gr
Total Fat: 15gr
Dietary Fiber: 8gr
Cholesterol: 95mg
Sodium: 380mg
Total Sugars: 16gr

{ProteinPlus} portion

Calories: 570
Protein: 46gr
Total Carbohydrate: 58gr
Total Fat: 18gr
Dietary Fiber: 9gr
Cholesterol: 125mg
Sodium: 420mg
Total Sugars: 19gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Removing the lid is optional. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.