Mushroom Salad with Chimichurri Vinaigrette (Meat-Free)

310cal Cal

10gr Pro

42gr T.Car

15gr T.Fat

10gr Fiber

S E G D

The perfect Summer salad. Sautéed Mushrooms sit on a bed of baby spinach topped with roasted sweet potatoes, fresh lemony asparagus, shredded cabbage, red onions, cilantro, gluten-free breadcrumbs, wild rice, and mixed with a house citrus Chimichurri vinaigrette.

Available sizes:

Standard

{ProteinPlus}

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onion powder, garlic, lime juice, parsley, kosher salt, garlic powder, black pepper, paprika, red-pepper flakes, cayenne pepper, salad, orange juice, red onion, sweet potato, gluten-free breadcrumbs, asparagus, mushrooms, purple cabbage, wild rice, spinach, olive oil, oregano, thyme, cilantro

No Allergens Listed

Standard portion

Calories: 310
Protein: 10gr
Total Carbohydrate: 42gr
Total Fat: 15gr
Dietary Fiber: 10gr
Sodium: 460mg
Total Sugars: 10gr

{ProteinPlus} portion

Calories: 330
Protein: 12gr
Total Carbohydrate: 46gr
Total Fat: 15gr
Dietary Fiber: 12gr
Sodium: 490mg
Total Sugars: 12gr

No heating required. Meal may contain soy.

Mushroom Salad with Chimichurri Vinaigrette (Meat-Free)

Mushroom Salad with Chimichurri Vinaigrette (Meat-Free)

When would you like to receive your order?

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