Grilled Seasoned Flank Steak (LOW CARB)

Our grass fed flank steak is marinated in a soy based marinade and flame grilled. Served with herb butternut squash and roasted green beans & cherry tomatoes.

Available sizes:

Standard {ProteinPlus}

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honey, avocado oil, paprika, onion powder, garlic powder, salt, Worcestershire sauce, Dijon, flank steak (beef), lime juice, low sodium GF soy sauce, garlic, black pepper, olive oil, butternut squash, zucchini

No Allergens described

Standard portion

Calories: 390
Protein: 33gr
Total Carbohydrate: 34gr
Total Fat: 15gr
Dietary Fiber: 6gr
Cholesterol: 95mg
Sodium: 340mg
Total Sugars: 10gr

{ProteinPlus} portion

Calories: 480
Protein: 43gr
Total Carbohydrate: 38gr
Total Fat: 18gr
Dietary Fiber: 8gr
Cholesterol: 125mg
Sodium: 370mg
Total Sugars: 11gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Removing the lid is optional. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.