Beef Stuffed Pepper

Beef stuffed pepper with extra lean ground beef and vegan cheese served with a mushroom and almond wild rice pilaf

Available sizes:

Standard

{ProteinPlus}

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paprika, grass-fed ground beef, ground mustard, bell pepper, white wine vinegar, vegan butter - Earth's Balance, mushrooms, vegetable broth, dried cranberries, onion, black pepper, parsley, dairy-free cheese, herbs, spices & seasonings, almonds, oregano, garlic, marinara sauce

Almonds, Tree Nuts, Alcohol

Standard portion

Calories: 509
Protein: 47gr
Total Carbohydrate: 42gr
Total Fat: 17gr

{ProteinPlus} portion

Calories: 677
Protein: 63gr
Total Carbohydrate: 56gr
Total Fat: 23gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

Beef Stuffed Pepper

Beef Stuffed Pepper

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