Portobello Mushroom Bruschetta (Meat-Free)

350cal Cal

9gr Pro

66gr T.Car

7gr T.Fat

5gr Fiber

E G D

Portobello caps are marinated in balsamic vinegar and then grilled. Topped with sautéed cherry tomato, fresh basil, garlic and shallots and dairy-free parmesan. Served with a delicious dill basmati rice and roasted zucchini.

Available sizes:

Standard

{ProteinPlus}

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portabella mushroom, kosher salt, balsamic, lemon juice, dill, garlic, black pepper, Basmati rice, basil, oregano, vegan Earth Island parmesan cheese, olive oil, cherry tomato, shallots, zucchini

No Allergens Listed

Standard portion

Calories: 350
Protein: 9gr
Total Carbohydrate: 66gr
Total Fat: 7gr
Dietary Fiber: 5gr
Sodium: 120mg
Total Sugars: 12gr

{ProteinPlus} portion

Calories: 420
Protein: 11gr
Total Carbohydrate: 81gr
Total Fat: 7gr
Dietary Fiber: 6gr
Sodium: 125mg
Total Sugars: 13gr

All fish is cooked to medium. Microwave: Remove any portion cups. Removing lid is option. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

Portobello Mushroom Bruschetta (Meat-Free)

Portobello Mushroom Bruschetta (Meat-Free)

When would you like to receive your order?

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