Portobello Mushroom Bruschetta (Meat-Free)

Portobello Mushroom Bruschetta (Meat-Free)

350cal Cal
9gr Pro
66gr T.Car
7gr T.Fat
5gr Fiber
E G D
Portobello caps are marinated in balsamic vinegar and then grilled. Topped with sautéed cherry tomato, fresh basil, garlic and shallots and dairy-free parmesan. Served with a delicious dill basmati rice and roasted zucchini.
Available sizes:
Standard
{ProteinPlus}
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portabella mushroom, kosher salt, balsamic, lemon juice, dill, garlic, black pepper, Basmati rice, basil, oregano, vegan Earth Island parmesan cheese, olive oil, cherry tomato, shallots, zucchini

No Allergens Listed
Standard portion
  • Calories: 350
  • Protein: 9gr
  • Total Carbohydrate: 66gr
  • Total Fat: 7gr
  • Dietary Fiber: 5gr
  • Sodium: 120mg
  • Total Sugars: 12gr
{ProteinPlus} portion
  • Calories: 420
  • Protein: 11gr
  • Total Carbohydrate: 81gr
  • Total Fat: 7gr
  • Dietary Fiber: 6gr
  • Sodium: 125mg
  • Total Sugars: 13gr

All fish is cooked to medium. Microwave: Remove any portion cups. Removing lid is option. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

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