Bruschetta Salmon (LOW CARB)

Bruschetta Salmon (LOW CARB)

360cal Cal
32gr Pro
27gr T.Car
15gr T.Fat
5gr Fiber
E LG G D
The perfect salmon dish. Our salmon is marinated in balsamic vinegar and baked to flaky perfection. Topped with sautéed cherry tomato, fresh basil, garlic and shallots and dairy-free parmesan. Served with a delicious garlic dill cauliflower rice and roasted zucchini.
Available sizes:
Standard
{ProteinPlus}
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vegetable stock, black pepper, garlic, dill, lemon juice, balsamic, kosher salt, vegan butter - Earth's Balance, zucchini, cauliflower, shallots, cherry tomato, Atlantic salmon, olive oil, vegan Earth Island parmesan cheese, oregano, basil

Fish
Standard portion
  • Calories: 360
  • Protein: 32gr
  • Total Carbohydrate: 27gr
  • Total Fat: 15gr
  • Dietary Fiber: 5gr
  • Cholesterol: 75mg
  • Sodium: 200mg
  • Total Sugars: 11gr
{ProteinPlus} portion
  • Calories: 440
  • Protein: 42gr
  • Total Carbohydrate: 28gr
  • Total Fat: 18gr
  • Dietary Fiber: 5gr
  • Cholesterol: 100mg
  • Sodium: 220mg
  • Total Sugars: 11gr

All fish is cooked to medium. Microwave: Remove any portion cups. Removing lid is option. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

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