World's Best Steak

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World's Best Steak

This high-protein dish features grass-fed sirloin steak, rich in iron and B vitamins, marinated in our signature blend and charbroiled to perfection. Served with fiber-rich seasoned roasted potatoes and a fresh tomato, red onion, and balsamic salad loaded with antioxidants and vitamin C. Garnished with parsley for a bold, balanced meal.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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Worcestershire sauce, parsley, green onion, Dijon, balsamic, kosher salt, garlic powder, red-pepper flakes, italian seasoning, Yukon Gold potato, onion, flank steak (beef), tomato, cherry tomato, olive oil, basil, thyme, rosemary, black pepper, garlic, low sodium GF soy sauce, lemon juice, honey

No Allergens Listed

Standard portion

Calories: 570
Protein: 44gr
Total Carbohydrate: 52gr
Total Fat: 20gr
Dietary Fiber: 5gr
Cholesterol: 109mg
Sodium: 800mg
Total Sugars: 12gr

{ProteinPlus} portion

Calories: 735
Protein: 55gr
Total Carbohydrate: 79gr
Total Fat: 21gr
Dietary Fiber: 7gr
Cholesterol: 134mg
Sodium: 880mg
Total Sugars: 14gr

All steaks are cooked to medium rare. For microwave heating, remove portion cups, cover with a damp paper towel and lid, and heat on medium for 90 seconds to 2 minutes or until the steak reaches 165°F. For best results, reheat in the oven at 250°F, covered with foil, until it reaches the same internal temperature. This meal may contain soy.