Thai Yellow Coconut Curry with Chicken & Mango (LOW CARB)

360cal Cal

37gr Pro

25gr T.Car

12gr T.Fat

18gr Fiber

E LG G D

Take your taste buds to Bangkok with our High-Protein, Low-Carb Thai Yellow Coconut Curry with Chicken & Mango! Made with free-range chicken, red peppers, green peas, and mango, this mildly spiced curry bursts with flavor. Paired with low calorie cauliflower rice, broccoli, and peppers, it’s a comforting stew—perfect for chilly winters days.

Available sizes:

Standard

{ProteinPlus}

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low sodium GF soy sauce, lemon juice, coconut milk, curry paste, red chili, mango, coconut sugar, coconut oil, sea salt, shallots, broccoli, cauliflower, bell pepper, peas, free-range chicken thighs, basil, turmeric, garlic, ginger

No Allergens Listed

Standard portion

Calories: 360
Protein: 37gr
Total Carbohydrate: 25gr
Total Fat: 12gr
Dietary Fiber: 18gr
Cholesterol: 80mg
Sodium: 830mg
Total Sugars: 10gr

{ProteinPlus} portion

Calories: 420
Protein: 48gr
Total Carbohydrate: 26gr
Total Fat: 13gr
Dietary Fiber: 22gr
Cholesterol: 105mg
Sodium: 870mg
Total Sugars: 10gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Thai Yellow Coconut Curry with Chicken & Mango (LOW CARB)

Thai Yellow Coconut Curry with Chicken & Mango (LOW CARB)

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