Thai Yellow Coconut Curry with Chicken & Mango

Thai Yellow Coconut Curry with Chicken & Mango

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Take your taste buds to the vibrant streets of Bangkok with our High-Protein Thai Yellow Coconut Curry with Chicken & Mango! Made with free-range chicken, red peppers, green peas, and juicy mango, this fragrant, mildly spiced curry bursts with flavor. Paired with jasmine rice, broccoli, and red peppers, it's a comforting meal that eats like a warm, flavorful stew—perfect for chilly winter

Available sizes:

Standard

{ProteinPlus}
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low sodium GF soy sauce, lemon juice, coconut milk, curry paste, red chili, mango, coconut sugar, coconut oil, sea salt, shallots, Jasmine rice, broccoli, bell pepper, peas, free-range chicken breast, basil, turmeric, garlic, ginger

No Allergens Listed
Standard portion
  • Calories: 500
  • Protein: 40gr
  • Total Carbohydrate: 59gr
  • Total Fat: 12gr
  • Dietary Fiber: 8gr
  • Cholesterol: 80mg
  • Sodium: 840mg
  • Total Sugars: 10gr
{ProteinPlus} portion
  • Calories: 600
  • Protein: 50gr
  • Total Carbohydrate: 71gr
  • Total Fat: 13gr
  • Dietary Fiber: 9gr
  • Cholesterol: 100mg
  • Sodium: 870mg
  • Total Sugars: 10gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

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