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Thai Yellow Coconut Curry with Chicken & Mango
Thai Yellow Coconut Curry with Chicken & Mango
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Take a delicious trip to the streets of Bangkok. Our Thai coconut yellow curry includes free-range chicken thigh, red pepper, green peas and delicious mango. Paired with brown rice and steamed broccoli.
Microwave: Remove any portion cups. Removing the lid is optional. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More heating options available online. Meal may contain soy.