Thai Yellow Coconut Curry with Chicken & Mango

500cal Cal

40gr Pro

59gr T.Car

12gr T.Fat

8gr Fiber

E BG G D

Take your taste buds to the vibrant streets of Bangkok with our High-Protein Thai Yellow Coconut Curry with Chicken & Mango! Made with free-range chicken, red peppers, green peas, and juicy mango, this fragrant, mildly spiced curry bursts with flavor. Paired with jasmine rice, broccoli, and red peppers, it's a comforting meal that eats like a warm, flavorful stew—perfect for chilly winter

Available sizes:

Standard

{ProteinPlus}

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low sodium GF soy sauce, lemon juice, coconut milk, curry paste, red chili, mango, coconut sugar, coconut oil, sea salt, shallots, Jasmine rice, broccoli, bell pepper, peas, free-range chicken breast, basil, turmeric, garlic, ginger

No Allergens Listed

Standard portion

Calories: 500
Protein: 40gr
Total Carbohydrate: 59gr
Total Fat: 12gr
Dietary Fiber: 8gr
Cholesterol: 80mg
Sodium: 840mg
Total Sugars: 10gr

{ProteinPlus} portion

Calories: 600
Protein: 50gr
Total Carbohydrate: 71gr
Total Fat: 13gr
Dietary Fiber: 9gr
Cholesterol: 100mg
Sodium: 870mg
Total Sugars: 10gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Thai Yellow Coconut Curry with Chicken & Mango

Thai Yellow Coconut Curry with Chicken & Mango

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