Thai Yellow Coconut Curry with Chicken & Mango

Thai Yellow Coconut Curry with Chicken & Mango

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Take a delicious trip to the streets of Bangkok. Our Thai coconut yellow curry includes free-range chicken thigh, red pepper, green peas and delicious mango. Paired with brown rice and steamed broccoli.

Available sizes:

Standard Protein PLUS

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low sodium GF soy sauce, lemon juice, coconut milk, curry paste, red chili, mango, coconut sugar, coconut oil, sea salt, shallots, brown rice, broccoli, bell pepper, peas, free-range boneless chicken thighs, basil, turmeric, garlic, ginger

No Allergerns described
Standard portion
  • Calories: 500
  • Protein: 40gr
  • Total Carbohydrate: 59gr
  • Total Fat: 12gr
  • Dietary Fiber: 8gr
  • Cholesterol: 80mg
  • Sodium: 840mg
  • Total Sugars: 10gr
Protein PLUS portion
  • Calories: 600
  • Protein: 50gr
  • Total Carbohydrate: 71gr
  • Total Fat: 13gr
  • Dietary Fiber: 9gr
  • Cholesterol: 100mg
  • Sodium: 870mg
  • Total Sugars: 10gr

Microwave: Remove any portion cups. Removing the lid is optional. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.

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