Chipotle Chicken Thigh Burrito Bowl
- 488 Calories
Chipotle Chicken Thigh Burrito Bowl served with Spanish yellow rice, sautéed mixed peppers, and onion
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
oregano, red onion, black pepper, free-range chicken thighs, garlic, lime juice, bell pepper, paprika, vinegar, yellow (saffron) rice, ground chipotle powder