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Steak and Egg Breakfast Tacos (Breakfast)

Steak and Egg Breakfast Tacos (Breakfast)

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El desayuno (or breakfast in Spanish) should be fun, healthy and delicious. This quick breakfast brings together strips of Mexican seasoned flank steak and fluffy scrambled eggs and tucks them into a corn tortillas. Add in our house made pico de gallo and some vegan sour cream and start your morning off FUN!.

Available sizes:

Standard Large

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Standard | $13.50

Large | $13.50

lime juice, dairy-free sour cream, street corn taco, jalapeno, pink Himalayan salt, egg, onion, taco seasoning (dry), black pepper, cilantro, tomato, flank steak (beef)

Eggs
Standard portion
  • Calories: 660
  • Protein: 49gr
  • Total Carbohydrate: 46gr
  • Total Fat: 33gr
  • Dietary Fiber: 6gr
  • Cholesterol: 615mg
  • Sodium: 620mg
  • Total Sugars: 3gr
Large portion
  • Calories: 660
  • Protein: 46gr
  • Total Carbohydrate: 46gr
  • Total Fat: 33gr
  • Dietary Fiber: 6gr
  • Cholesterol: 615mg
  • Sodium: 620mg
  • Total Sugars: 3gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Heat steak and eggs for approx. 2-3 min. Heat until food reaches an internal temperature of 165˚F. Reheating corn tortillas is option. Assemble: layer steak, egg, pico de gallo and sour cream in a corn tortilla.. Meal may contain soy.