Steak and Egg Breakfast Tacos (Breakfast)

El desayuno (or breakfast in Spanish) should be fun, healthy and delicious. This quick breakfast brings together strips of Mexican seasoned flank steak and fluffy scrambled eggs and tucks them into a corn tortillas. Add in our house made pico de gallo and some light sour cream and start your morning off FUN!.

Available sizes:

Standard

{ProteinPlus}

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

taco seasoning (dry), street corn taco, jalapeno, salt, egg, lime juice, onion, black pepper, cilantro, fat free sour cream, tomato, flank steak (beef)

Dairy, Eggs

Standard portion

Calories: 660
Protein: 49gr
Total Carbohydrate: 46gr
Total Fat: 33gr
Dietary Fiber: 6gr
Cholesterol: 615mg
Sodium: 620mg
Total Sugars: 3gr

{ProteinPlus} portion

Calories: 660
Protein: 46gr
Total Carbohydrate: 46gr
Total Fat: 33gr
Dietary Fiber: 6gr
Cholesterol: 615mg
Sodium: 620mg
Total Sugars: 3gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Heat steak and eggs for approx. 2-3 min. Heat until food reaches an internal temperature of 165˚F. Reheating corn tortillas is option. Assemble: layer steak, egg, pico de gallo and sour cream in a corn tortilla.. Meal may contain soy.