Steak and Egg Breakfast Tacos (Breakfast)

660cal Cal

49gr Pro

46gr T.Car

33gr T.Fat

6gr Fiber

B BG LG G

El desayuno (or breakfast in Spanish) should be fun, healthy and delicious. This quick breakfast brings together strips of Mexican seasoned flank steak and fluffy scrambled eggs and tucks them into a corn tortillas. Add in our house made pico de gallo and some light sour cream and start your morning off FUN!.

Available sizes:

Standard

{ProteinPlus}

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taco seasoning (dry), street corn taco, jalapeno, salt, egg, lime juice, onion, black pepper, cilantro, low-fat sour cream, tomato, flank steak (beef)

Dairy, Eggs

Standard portion

Calories: 660
Protein: 49gr
Total Carbohydrate: 46gr
Total Fat: 33gr
Dietary Fiber: 6gr
Cholesterol: 615mg
Sodium: 620mg
Total Sugars: 3gr

{ProteinPlus} portion

Calories: 660
Protein: 46gr
Total Carbohydrate: 46gr
Total Fat: 33gr
Dietary Fiber: 6gr
Cholesterol: 615mg
Sodium: 620mg
Total Sugars: 3gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Heat steak and eggs for approx. 2-3 min. Heat until food reaches an internal temperature of 165˚F. Reheating corn tortillas is option. Assemble: layer steak, egg, pico de gallo and sour cream in a corn tortilla.. Meal may contain soy.

Steak and Egg Breakfast Tacos (Breakfast)

Steak and Egg Breakfast Tacos (Breakfast)

When would you like to receive your order?

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