Spinach, Herb and dairy-free Cheese Stuffed Chicken
- 415 Calories
Spinach, Herb and dairy-free Cheese Stuffed Chicken with Quinoa, Sautéed Asparagus, and Tomato
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
tomato, spinach, olive oil, free-range chicken breast, dairy-free cheese, fat free sour cream, asparagus, garlic, herbs, spices & seasonings, quinoa, ground pepper