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Pesto Scrambled Eggs with Sweet Potato Toast (Breakfast)

Pesto Scrambled Eggs with Sweet Potato Toast (Breakfast)

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Fresh 3-whole cage free eggs are scrambled and seasoned with pesto. Topped on a slice of sweet potato toast and served with grilled tomato and Turkey sausage.

Available sizes:

Standard Large

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vegan Daiya cheddar cheese, turkey sausage, pink Himalayan salt, pesto sauce, sweet potato, egg, black pepper, olive oil, tomato

Eggs, Dairy, Tree Nuts
Standard portion
  • Calories: 400
  • Protein: 26gr
  • Total Carbohydrate: 18gr
  • Total Fat: 25gr
  • Dietary Fiber: 3gr
  • Cholesterol: 510mg
  • Sodium: 500mg
  • Total Sugars: 6gr
Large portion

No Macros defined for this portion

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.