Grilled Herb Butter Portabella Steak (Meat-free)

340cal Cal

5gr Pro

42gr T.Car

12gr T.Fat

1gr Fiber

E G D

Our portabella mushroom caps are marinated and flame grilled to perfection. Reheat with our herb vegan butter and enjoy with fluffy Jasmine rice and a side of roasted Brussels sprouts with bacon, and cranberries.

Available sizes:

Standard

{ProteinPlus}

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parsley, portabella mushroom, vegan butter - Earth's Balance, vegan bacon, dried cranberries, salt, Jasmine rice, garlic, rosemary, thyme, olive oil, Brussels sprout

No Allergens Listed

Standard portion

Calories: 340
Protein: 5gr
Total Carbohydrate: 42gr
Total Fat: 12gr
Dietary Fiber: 1gr
Cholesterol: 4mg
Sodium: 220mg
Total Sugars: 7gr

{ProteinPlus} portion

Calories: 400
Protein: 6gr
Total Carbohydrate: 54gr
Total Fat: 12gr
Dietary Fiber: 1gr
Cholesterol: 4mg
Sodium: 280mg
Total Sugars: 7gr

All steaks are cooked to medium. Microwave: Remove any portion cups. Add the HERB BUTTER to the Portabella before reheating. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

Grilled Herb Butter Portabella Steak (Meat-free)

Grilled Herb Butter Portabella Steak (Meat-free)

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