Grilled Thai Chicken (LowCarb)

450cal Cal

45gr Pro

27gr T.Car

18gr T.Fat

3gr Fiber

E LG G D

This high-protein dish features grilled free-range chicken thighs marinated in a savory, sweet, and slightly spicy Thai Gai Yang blend. Served with low-carb cauliflower rice and a crunchy Asian slaw packed with fiber and antioxidants, then finished with fresh cilantro, red chili, and a zesty lime wedge for a bold, balanced boost.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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lime juice, fish sauce, honey, green onion, rice vinegar, brown sugar, lemon grass, salt, red chili, sesame oil, Shaoxing wine, black pepper, cauliflower, cabbage, carrots, olive oil, cilantro, free-range chicken thighs, garlic, ginger, sesame seeds, low sodium GF soy sauce, lime

Shellfish, Fish, Alcohol

Standard portion

Calories: 450
Protein: 45gr
Total Carbohydrate: 27gr
Total Fat: 18gr
Dietary Fiber: 3gr
Cholesterol: 130mg
Sodium: 610mg
Total Sugars: 13gr

{ProteinPlus} portion

Calories: 530
Protein: 58gr
Total Carbohydrate: 28gr
Total Fat: 20gr
Dietary Fiber: 3gr
Cholesterol: 170mg
Sodium: 640mg
Total Sugars: 13gr

Remove portion cups & salad, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Grilled Thai Chicken (LowCarb)

Grilled Thai Chicken (LowCarb)

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