Sweet & Spicy Korean Beef (LOW CARB)

Sweet & Spicy Korean Beef (LOW CARB)

440cal Cal
41gr Pro
28gr T.Car
19gr T.Fat
4gr Fiber
E LG G D
Our grass-fed ground beef is marinated and cooked in a sweet and spicy Korean sauce. Paired with Konjac rice noodles and Asian stir-fried vegetables; broccoli, red bell peppers, carrots, mushrooms and cabbage. Garnished with a hard-boiled egg.
Available sizes:
Standard
{ProteinPlus}
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red-pepper flakes, low sodium GF soy sauce, egg, brown sugar, sesame oil, vegetable broth, shirataki noodles, cornstarch, grass-fed ground beef, broccoli, cabbage, bell pepper, onion, carrots, mushrooms, garlic, ginger

Eggs
Standard portion
  • Calories: 440
  • Protein: 41gr
  • Total Carbohydrate: 28gr
  • Total Fat: 19gr
  • Dietary Fiber: 4gr
  • Cholesterol: 110mg
  • Sodium: 1,000mg
  • Total Sugars: 18gr
{ProteinPlus} portion
  • Calories: 540
  • Protein: 54gr
  • Total Carbohydrate: 30gr
  • Total Fat: 23gr
  • Dietary Fiber: 5gr
  • Cholesterol: 150mg
  • Sodium: 1,090mg
  • Total Sugars: 19gr

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.

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