Peruvian Vegan Chicken with Aji Verde (Meat-Free)

This authentic Peruvian chicken recipe (or pollo a la brasa) is amazing. Meat-free chicken is marinated in a savory sauce packed full of seasoning then grilled to perfection. Enjoy with Aji verde, a Peruvian green sauce similar to salsa verde. Paired with cilantro lime Basmati white rice and a roasted corn and red pepper arugula side salad.

Available sizes:

Standard

{ProteinPlus}

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arugula, red wine vinegar, cumin, Worcestershire sauce, brown sugar, salt, green onion, vegan mayonnaise, paprika, vegetable broth, vegan butter - Earth's Balance, jalapeno, lime zest, Basmati rice, bell pepper, corn, olive oil, vegan Earth Island parmesan cheese, cilantro, meat-free chicken, black pepper, garlic, low sodium GF soy sauce, lime, lime juice, agave

Gluten, Alcohol

Standard portion

Calories: 430
Protein: 18gr
Total Carbohydrate: 47gr
Total Fat: 6gr
Dietary Fiber: 1gr
Sodium: 397mg
Total Sugars: 5gr

{ProteinPlus} portion

Calories: 510
Protein: 21gr
Total Carbohydrate: 56gr
Total Fat: 7gr
Dietary Fiber: 1gr
Sodium: 475mg
Total Sugars: 6gr

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.

Peruvian Vegan Chicken with Aji Verde (Meat-Free)

Peruvian Vegan Chicken with Aji Verde (Meat-Free)

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