Black Pepper & Oregano Flank Steak Spinach Salad

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Black Pepper & Oregano Flank Steak Spinach Salad

Our grilled grass-fed flank steak is seasoned with black pepper and oregano, sliced on top of a bed of fresh spinach. Toppings include sautéed mushrooms, pickled red onion, cherry tomatoes, shredded carrots, cabbage, green onion , toasted sesame seeds and feta. Tossed with a roasted garlic balsamic dressing.

Available sizes:

Standard

{ProteinPlus}

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sunflower seeds, ginger, agave, green onion, Dijon, balsamic, kosher salt, apple cider vinegar, salad, sea salt, flank steak (beef), beetroot, carrots, mushrooms, spinach, onion, tomato, olive oil, feta cheese, oregano, black pepper

Dairy

Standard portion

Calories: 540
Protein: 52gr
Total Carbohydrate: 22gr
Total Fat: 31gr
Dietary Fiber: 6gr
Cholesterol: 250mg
Sodium: 950mg
Total Sugars: 7gr

{ProteinPlus} portion

Calories: 610
Protein: 65gr
Total Carbohydrate: 24gr
Total Fat: 32gr
Dietary Fiber: 6gr
Cholesterol: 290mg
Sodium: 930mg
Total Sugars: 8gr

No heating required. If desired, reheat steak until the internal temperature reaches 165F. Meal may contain soy.