Garlic Steak and Broccoli Lo Mein

Premium

Garlic Steak and Broccoli Lo Mein

410cal Cal

42gr Pro

38gr T.Car

9gr T.Fat

4gr Fiber

Premium E BG G D

Clean Plates meets Chinatown. This high protein Garlic Flank Steak and Broccoli Lo Mein is made with grass-fed flank steak cooked in a flavorful house lo mein sauce, over gluten-free rice noodles. Served with stir-fried vegetables: broccoli , onion and carrot. Chopsticks not included!

Available sizes:

Standard

{ProteinPlus}

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

ginger, red-pepper flakes, sesame oil, brown sugar, hoisin sauce, herbs, spices & seasonings, low sodium GF soy sauce, onion, garlic, black pepper, olive oil, broccoli, rice noodles, flank steak (beef)

No Allergens Listed

Standard portion

Calories: 410
Protein: 42gr
Total Carbohydrate: 38gr
Total Fat: 9gr
Dietary Fiber: 4gr
Cholesterol: 120mg
Sodium: 410mg
Total Sugars: 11gr

{ProteinPlus} portion

Calories: 500
Protein: 53gr
Total Carbohydrate: 43gr
Total Fat: 11gr
Dietary Fiber: 4gr
Cholesterol: 160mg
Sodium: 450mg
Total Sugars: 11gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.

Garlic Steak and Broccoli Lo Mein

Garlic Steak and Broccoli Lo Mein

When would you like to receive your order?

Review Your Cart