Garlic Steak and Broccoli Lo Mein

Garlic Steak and Broccoli Lo Mein

410cal Cal
42gr Pro
38gr T.Car
9gr T.Fat
4gr Fiber
Premium E BG G D
Clean Plates meets Chinatown. This high protein Garlic Flank Steak and Broccoli Lo Mein is made with grass-fed flank steak cooked in a flavorful house lo mein sauce, over gluten-free rice noodles. Served with stir-fried vegetables: broccoli , onion and carrot. Chopsticks not included!
Available sizes:
Standard
{ProteinPlus}
add_circle
Add meals to your shopping cart
Order as À la Cart
keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

ginger, red-pepper flakes, sesame oil, brown sugar, hoisin sauce, herbs, spices & seasonings, low sodium GF soy sauce, onion, garlic, black pepper, olive oil, broccoli, rice noodles, flank steak (beef)

No Allergens Listed
Standard portion
  • Calories: 410
  • Protein: 42gr
  • Total Carbohydrate: 38gr
  • Total Fat: 9gr
  • Dietary Fiber: 4gr
  • Cholesterol: 120mg
  • Sodium: 410mg
  • Total Sugars: 11gr
{ProteinPlus} portion
  • Calories: 500
  • Protein: 53gr
  • Total Carbohydrate: 43gr
  • Total Fat: 11gr
  • Dietary Fiber: 4gr
  • Cholesterol: 160mg
  • Sodium: 450mg
  • Total Sugars: 11gr

All steaks are cooked to medium rare. Microwave: Remove portion cups. Set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F.

Review Your Cart

0

Your cart is empty

00 purchased meeal Name

Just noww
View Product