Grilled Flank Steak with Chimichurri (LowCarb)

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Grilled Flank Steak with Chimichurri (LowCarb)

420cal Cal

39gr Pro

13gr T.Car

23gr T.Fat

3gr Fiber

Premium E G D

A simple meal. Lightly seasoned grass-fed flank steak served with celeriac root mash and a roasted asparagus & pepper blend. On the side: a delicious a Chimichurri sauce. This meal is designed for fitness-minded individuals who track their macros and/or people who prefer simple dishes.

Available sizes:

Standard (1)

{ProteinPlus} (1)

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lime juice, avocado oil, celeriac root, chili pepper, house seasoning, parsley, herbs, spices & seasonings, maple syrup, onion, garlic, cilantro, avocado, olive oil, bell pepper, asparagus, flank steak (beef)

No Allergens Listed

Standard portion

Calories: 420
Protein: 39gr
Total Carbohydrate: 13gr
Total Fat: 23gr
Dietary Fiber: 3gr
Cholesterol: 115mg
Sodium: 290mg
Total Sugars: 4gr

{ProteinPlus} portion

Calories: 540
Protein: 51gr
Total Carbohydrate: 16gr
Total Fat: 30gr
Dietary Fiber: 3gr
Cholesterol: 155mg
Sodium: 360mg
Total Sugars: 5gr

All steaks are cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

Grilled Flank Steak with Chimichurri (LowCarb)

Grilled Flank Steak with Chimichurri (LowCarb)

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