Grilled Flank Steak with Chimichurri

Grilled Flank Steak with Chimichurri

460cal Cal
40gr Pro
30gr T.Car
19gr T.Fat
4gr Fiber
Premium E G D
This high-protein dish, features grass-fed flank steak packed with iron and complete protein to support muscle recovery and steady energy. Roasted sweet potato delivers fiber-rich complex carbs for sustained fuel, while asparagus and peppers add antioxidants and vitamin C for immune support. Finished with fresh chimichurri for healthy fats and bold flavor. Built for balanced performance.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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avocado oil, chili pepper, house seasoning, parsley, herbs, spices & seasonings, maple syrup, lime juice, flank steak (beef), garlic, cilantro, avocado, olive oil, bell pepper, asparagus, sweet potato

No Allergens Listed
Standard portion
  • Calories: 460
  • Protein: 40gr
  • Total Carbohydrate: 30gr
  • Total Fat: 19gr
  • Dietary Fiber: 4gr
  • Cholesterol: 115mg
  • Sodium: 150mg
  • Total Sugars: 4gr
{ProteinPlus} portion
  • Calories: 580
  • Protein: 53gr
  • Total Carbohydrate: 36gr
  • Total Fat: 24gr
  • Dietary Fiber: 4gr
  • Cholesterol: 155mg
  • Sodium: 190mg
  • Total Sugars: 5gr

All steaks are cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

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