Charred Poblano Lentil Taco

Smokey and spicy—lentil and mushroom taco filling is doused in our house-made charred Poblano salsa verde. With a refreshing lime cilantro rice, a southwestern medley of corn, tomatoes, zucchini, and squash—and topped with crunchy pickled purple cabbage.

Available sizes:

Standard Large

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apple cider vinegar, lime, agave, squash, cumin, chili powder, ginger, nutritional yeast, house seasoning, jalapeno, beets, poblano peppers, tomato, free-range boneless chicken thighs, Basmati rice, zucchini, corn, lentils, onion, olive oil, oregano, cilantro, bay leaves, garlic

No Allergerns described

Standard portion

Calories: 450
Protein: 12gr
Total Carbohydrate: 65gr
Total Fat: 19gr
Dietary Fiber: 8gr
Sodium: 540mg
Total Sugars: 6gr

Large portion

Calories: 610
Protein: 17gr
Total Carbohydrate: 86gr
Total Fat: 27gr
Dietary Fiber: 11gr
Sodium: 690mg
Total Sugars: 8gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.