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Fresh Green Thai Chickpea Curry
Fresh Green Thai Chickpea Curry
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In the complex flavors of Thai cuisine, a dish is not satisfying unless it combined salty, sweet, sour, bitter, and spicy. We’ve hit them all here: chickpeas and butternut squash are slow-cooked in coconut milk, basil, cilantro, mint, ginger, garlic, and jalapeno. Served with Jasmine rice with a side of braised bok choy.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.