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Fresh Green Thai Chickpea Curry

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In the complex flavors of Thai cuisine, a dish is not satisfying unless it combined salty, sweet, sour, bitter, and spicy. We’ve hit them all here: chickpeas and butternut squash are slow-cooked in coconut milk, basil, cilantro, mint, ginger, garlic, and jalapeno. Served with Jasmine rice with a side of braised bok choy.

Available sizes:

Standard Large

house seasoning, ginger, coconut milk, mint, miso, chicken broth, coconut sugar, jalapeno, Jasmine rice, butternut squash, chickpeas, bok choy, onion, olive oil, basil, cilantro, garlic

No Allergerns described
Standard portion
  • Calories: 370
  • Protein: 13gr
  • Total Carbohydrate: 65gr
  • Total Fat: 7gr
  • Dietary Fiber: 10gr
  • Sodium: 135mg
  • Total Sugars: 9gr
Large portion
  • Calories: 490
  • Protein: 18gr
  • Total Carbohydrate: 87gr
  • Total Fat: 9gr
  • Dietary Fiber: 14gr
  • Sodium: 135mg
  • Total Sugars: 11gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.