Fresh Green Thai Chicken Curry (LOW CARB)

In the complex flavors of Thai cuisine, a dish is not satisfying unless it combined salty, sweet, sour, bitter, and spicy. We’ve hit them all here: free-range chicken breast slow-cooked in coconut milk, basil, cilantro, mint, ginger, garlic, and jalapeno. Served with cauliflower rice with a side of braised bok choy.

Available sizes:

Standard Large

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ginger, jalapeno, coconut sugar, low sodium chicken broth, house seasoning, miso, mint, coconut milk, onion, garlic, cilantro, basil, olive oil, bok choy, cauliflower, free-range boneless chicken breast

No Allergerns described

Standard portion

Calories: 320
Protein: 42gr
Total Carbohydrate: 16gr
Total Fat: 11gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 280mg
Total Sugars: 6gr

Large portion

Calories: 410
Protein: 55gr
Total Carbohydrate: 19gr
Total Fat: 14gr
Dietary Fiber: 5gr
Cholesterol: 160mg
Sodium: 350mg
Total Sugars: 8gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.